Students at work in the breakfast room of the Hôtel Diderot, where we will stay. Writer and blogger Jamie Schler, my co-host, owns it with her husband.
If you are a storyteller who would like to sharpen your skills at a food memoir workshop in France, come join us in December.
This time, award-winning essayist and blogger Jamie Schler and I will focus on memoir and essay writing. As it applies to food, of course.
By personal essay or memoir writing, I mean writing based on [Read more…] about Join Us at a New Food Memoir Workshop in France in December
In his blog and in print, Nik Sharma writes about growing up in the United States and India, and what he loves to cook and bake. He also writes about his diverse identities: life as an immigrant and married gay man. He does it all with grace and 
I love finding super useful links about food writing. There is so much to learn and enjoy. Below you’ll find stories about people I admire, think pieces, and how-tos on amping up your skills.
Michelle Branson says she wants cookbook authors with a decent social media following. She’s Senior Editor and Contract Administrator of Gibbs Smith, in charge of cookbooks acquisition team, and a member of the children’s books acquisitions team.
Caio! I’m back from the Valpolicella wine region of Verona, Italy, where my co-host 