Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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How to Edit Chef Recipes and Triumph!

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Image for post on how to edit chef recipesA guest post by Becky Diamond

Writing your own recipe in a clear, concise way that makes sense to readers can be difficult enough. But transcribing and then working on another cook’s recipe, especially one from a professional chef, poses challenges. Not to mention that you must edit chef recipes while keeping a good relationship with the chefs themselves.

For my current book project, The Delmonico Way, I work with fellow epicurean Max Tucci. The book will be published by [Read more…] about How to Edit Chef Recipes and Triumph!

How to Write a Great Recipe Headnote

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Image for post on how to write a great recipe headnoteA guest post by Kate Leahy

Writing a thriller requires writing a story that keeps readers turning the page. Writing a cookbook should require grabbing someone’s attention so they don’t skip the recipe headnote.

It’s not easy to do, but it’s worth the effort. Why? Sometimes a headnote includes important tips. Other times it’s a way to convince readers to [Read more…] about How to Write a Great Recipe Headnote

How to Sell Recipes and Content

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image for how to sell recipes and content blog postA guest post by Jason Logsdon

If you are anything like me, over the years, the biggest focus for your blog has probably been creating content, from product reviews and how-to guides to lots and lots of recipes. It’s something I, and most food bloggers, really enjoy doing. And it is often a blogger’s favorite thing about blogging. So why not sell recipes and content to others, now that you’ve created it?

While I get lots of benefits from all the different types of content I’ve created, the part that has paid for itself again and again [Read more…] about How to Sell Recipes and Content

Are Work-for-Hire Cookbooks Worth It?

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image for work-for-hire cookbooks postBy Amelia Levin

Should you accept assignments for work-for-hire cookbooks?

Therein lies a key question in the cookbook publishing world. Work-for-hire cookbooks straddle the middle ground between traditional and self-publishing. Publishers use algorithms and other research to determine what’s hot and what’s selling now. Then they find authors to write the book for [Read more…] about Are Work-for-Hire Cookbooks Worth It?

Why I Won’t Self-Publish a Cookbook Again

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Image for post about why not to self-publish a cookbook againA guest post by Sara Bir

I’ve written three cookbooks. The second two I did with traditional publishers, but the first one I self-published. Would I self-publish a cookbook again? That was the question I faced last year when I decided to do an expanded version of The Pocket Pawpaw Cookbook, my first book.

Pawpaws are a little-known fruit that grow in less than a third of the country and aren’t sold at grocery stores. They are in season for two months a year, max. I live in Ohio, where they grow abundantly, and I’m totally besotted with them.

So of course I thought this under-the-radar food deserved its own cookbook. But a pawpaw cookbook doesn’t exactly spark a bidding war among conventional publishers.

Still, I decided a slender cookbook devoted to pawpaws was a great idea for [Read more…] about Why I Won’t Self-Publish a Cookbook Again

Promote Your Cookbook with a Satellite Media Tour

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image for promoting cookbook with satellite media tourA guest post by Denise Vivaldo

After your cookbook comes out, the real work begins. You have to sell it. Have you tried a satellite media tour? I’ve done a couple to sell my cookbooks.

If you don’t know about this valuable tool, let me explain. An author or spokesperson gets paid to sell a product in a studio equipped with a worldwide satellite connection. An experienced or polished author can give as [Read more…] about Promote Your Cookbook with a Satellite Media Tour