Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
A guest post by Jasmine Lukuku
A few years ago, I felt restless about blogging. I’d poured a lot of time into developing a niche community for Black Food Bloggers Club on Facebook. The group had grown organically, but I was eager to connect with members face-to-face at a blogging retreat.
After polling the group to gauge interest, I decided to host a blogging retreat in New Orleans. We would spend mornings [Read more…] about 5 Tips for Hosting a Food Blogging Retreat
At the first-ever BlogHer conference in 2009, I announced that I had just started my blog about food writing. At the time I was on a panel, sandwiched between Ree Drummond, the Pioneer Woman; and Susan Russo of Food Blogga.
You might know what happened to these two since then: Drummond went on to the Food Network and became an [Read more…] about My Blog About Food Writing Turns 10 (and How Blogging has Changed)
For years I’ve wanted to go to England’s Oxford Food Symposium. Finally doing so gave me a chance to meet and hear from some of the great minds in food writing who don’t [Read more…] about A Splendid Time at the Oxford Food Symposium
It’s hard to keep up with all the great links that speak to our lives as writers, bloggers, food lovers and cooks.
So I do it for you. I scour social media, Facebook groups, newsletters and other media to find what interests me and I hope by extension, you. Usually I [Read more…] about 15 Great Links for Food Writers and Bloggers
A guest post by Emma Laperruque
In the year and a half since I joined the Food52 staff as a writer and recipe developer, I’ve developed over 200 recipes — including some high-performing recipes. Many are for my column, Big Little Recipes, which is all about big flavor and little ingredient lists. The rest are ad hoc for the site. While this number is a small drop in our bucket of almost 50,000 recipes, every one taught me something about how to write a high-performing recipe in the digital age. [Read more…] about How I Write High-Performing Recipes for Food52.com
If you know how to write freelance pieces about restaurants and chefs, the editor of the Michelin Guide United States website wants to hear from you.
Editor Aaron Hutcherson started a food blog, The Hungry Hutch, almost 10 years ago, during a former career on Wall Street. He went on to become a chef and still posts twice a month. But now he manages a [Read more…] about The Editor of the Michelin Guide Website Wants to Hear from You
A guest post by Martha Lorden[Read more…] about Want to Write Cookbook Reviews? Here are 5 Tips