Ongoing Event
Learn to be a Food Writer
A virtual consult through Delicious Experiences
$200
Before, if you wanted to hire me you’d have to pay for 5 hours minimum. But now, through this company that does virtual classses, we can talk about whatever you like for one hour. If you’ve wondered how to get a cookbook published, how to start a blog, improve your freelance writing or self publish, let’s have a whole hour together so you can move forward with your goals.
September 19, 2020 – SOLD OUT
October 3, 2020- SOLD OUT
So You Want to Write a Cookbook?
Online Class through Civic Kitchen
Maximum 12 students
10 a.m. – 1 p.m.
$105
I’m excited to teach my first Zoom classes for The Civic Kitchen in San Francisco. This one taps into a dream project for so many. It’s a small class, purposely, so that there’s time to get your questions answered. We’ll discuss the publishing industry, how to come up with a sellable idea, whether to get an agent, and then the cookbook process itself, including photography issues and recipe writing.
I will announce more classes soon. Please join my newsletter to stay informed. Newsletter subscribers will get the first chance to sign up for the class.
October 13-15, 2020
Panelist
Silencing the Inner Critic
IACP annual conference
Join me at this panel featuring Leanne Meyer (Executive Director, Accelerate Leadership Center at CMU), chef and author Marcella Valladolid, and moderator Hanna Raskin (Food Editor and Chief Critic for The Charleston Post and Courier) as we strategize how to use the critic for good.