June 13, 2021
An In-store book launch event!
San Francisco, CA
This is my first in-person event to launch the 4th edition of my book, Will Write for Food. It’s also the first time the bookstore will open since the pandemic. So it’s going to be a party!
You must pre-order the book to attend. This event is limited to 15 vaccinated people.
If you can’t attend, you can always order the book. I will sign it and the store will send it to you.
June 23, 11 a.m. – noon PT
A Light-Hearted Conversation about Food Writing
Free to members/$25 for guests
Jen Nurse, co-founder of The Civic Kitchen cooking school, will interview me as we discuss the such things as the evolution of recipe writing, why I could do a whole rant about “salt to taste (actually I have),” and how food writing has become a 6-figure business for some. Jen is the editor of her cooking teachers’ recipe handouts and has learned so much about the craft through this experience.
Saturday, June 25, 11 a.m. – 1 p.m. PT
Cookbook Essentials: How to Write a Book That Gets Everyone Cooking
The Global Food & Drink Initiative Zoom Event
Join me, author Nicole Taylor, and chef Jennifer Hill Booker as we discuss the essentials of writing and producing a cookbook.
Learn to be a Food Writer
A virtual consult through Delicious Experiences
Typically I have a 5 hour minimum for coaching. But now, through this company that does virtual classes, we can talk about whatever you’d like to work on. If you’ve wondered how to get a cookbook published, how to start a blog, improve your freelance writing or self publish, I’ll help you move forward with your goals.