August 16, 2018
Panelist
TECHMunch San Francisco
The Women’s Building
San Francisco, CA
$65-$275
The panel I’m moderating is Create Content Like a Pro: Gain Practical, Hands-on Advice from Top Bay Area Content Creators. Panelists are Christine Gallary (Food and Cooking Editor, thekitchn.com), Amy Sherman (Food Writer/Recipe Developer, amybsherman.com), and Emma Christensen (Managing Editor, SimplyRecipes.com).
September 25-30, 2018
Instructor
Association of Food Journalists Annual Conference
The Sheraton Grand
Phoenix, AZ
$375-$525 depending on date bought and membership. Register here
I’ll be presenting a session on creating a strong voice, an issue that plagues many bloggers. It’s the best way I know to differentiate yourself and write in a way that stands out for your readers.
December 5-9, 2018
Co-Instructor
Memoir Writing Retreat
Hôtel Diderot, Chinon, France
€1650-€1750 depending on date bought (Early Bird discount ends July 15, 2018)
Register here
I’m returning to food writer Jamie Schler’s hotel with a new workshop: all based on writing personal essay and memoir around food. There will be instruction about this form from both of us — we have both won awards for personal essay and are working on memoirs. You will have time to write and reflect. And you’ll enjoy a stroll through the local outdoor market, a visit to a winery and a meditative walk through the medieval town of Chinon. Come work on your writing with us.
Want to attend a food writing conference or workshop? See this list.