To really stay in touch with what I’m doing, please sign up for my free monthly newsletter. Thank you!
November 2, 6:30 p.m. I’ll be in conversation with Khir Johari, author of the multiple award-winning cookbook, The Food of Singapore Malay: Gastronomic Travels Through the Archipelago, at Omnivore Books in San Francisco. Here’s the lovely Instagram post Khir wrote about the event and my book, Will Write for Food.
December 15, 6-8 p.m. I’ll be in conversation at a Celebration of Cookbooking: A Fan’s Guide, at Book Society in Berkeley.
Private Consult
One-hour consult: $250
For years I’ve had a five-hour minimum for consulting. But now, we can do a GoogleMeet call for just one hour or more. If you’ve wanted to start on your dream cookbook, get your book published, or get better freelance assignments, let’s move you forward with your goals.
Writers at all levels have booked me to discuss a variety of topics.
Contact me at djATdiannejDOTcom and we’ll set up the consult.
