August 5-7, 2020
Panelist, The Everything Food Conference
David Conference Center
Layton, Utah
I loved this conference when I taught a class there in 2017 and I’m thrilled to be back. The panel is called “Nose to Tail – From the Initial Idea to Launching a Cookbook.” We’ll be covering a lot of territory!
October 13-15, 2020
Panelist, the International Association of Culinary Professionals annual conference: Silencing the Inner Critic
Pittsburgh, PA
$650
Join me at this panel featuring Leanne Meyer (Executive Director, Accelerate Leadership Center at CMU), chef and author Marcella Valladolid, and moderator Hanna Raskin (Food Editor and Chief Critic for The Charleston Post and Courier) as we strategize how to use the critic for good.