Israeli bagels at the Carmel Market in Tel Aviv.
Wondering how to be more effective on social media, how to become a better food photographer, or whether to publish an e-book? You need the top links from my most recent newsletter.
But before you skip down to the list below, please sign up for the Will Write for Food newsletter. It’s free, and best of all, you’ll get only four emails per year. It’s filled with useful info for food writers, bloggers, recipe developers, cookbook authors and social media mavens. The next one’s coming out at the end of December, so sign up now.
1. A scientific guide to writing great headlines on Twitter, Facebook and your Blog. Great tips on how to be more effective on social media, based on writing that grabs people.
2. Along the same lines, read How to Write Compelling Titles for Blogs & Content. I like her [Read more…] about 13 Must-Read Links for Food Writers