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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Ethics

When the Social Media Attack Comes from Inside the House

December 8, 2020 by diannejacob 2 Comments

gif for post about social media attackBy Deborah Reid

Count your blessings if you’ve never been the target of a social media attack. I’ve been through that fire. Because sometimes I write about sexism and bros culture in the restaurant business, I expect it to happen again. “No one with a public platform and an opinion is doing his or her job effectively if they are not being attacked from time to time,” writes songwriter Nick Cave in his brilliant weekly Q&A newsletter, The Red Hand Files.

The universality of the experience can be hard to recall in the middle of an online ambush by strangers. It all feels so personal. But when it comes from a [Read more…] about When the Social Media Attack Comes from Inside the House

Filed Under: Career, Ethics Tagged With: Alicia Kennedy, muted on social media, shunned on social media, social media attacks

How to Support Black Lives in Food

June 23, 2020 by diannejacob 4 Comments

An image for Black lives in food.A guest post by Adrian Miller

I’ve been trying to figure out my role in being someone who can create a shared future for black lives in food. It’s a future where we have racial justice and so many other forms of justice that are needed.

I’ve always maintained that if we’re ever going to get a breakthrough on race, white people need to work this out amongst themselves. Because no matter what I say or whatever [Read more…] about How to Support Black Lives in Food

Filed Under: Career, Ethics Tagged With: Adrian Miller, Black lives in food, supporting black businesses

Q&A: Julia Turshen on the Politics of Food and Writing

March 12, 2019 by diannejacob 4 Comments

image of Julia TurshenBest-selling cookbook author Julia Turshen has always volunteered in her community, including cooking for for a local version of Meals on Wheels. More recently she’s been working with [Read more…] about Q&A: Julia Turshen on the Politics of Food and Writing

Filed Under: Career, Ethics Tagged With: Julia Turshen

We Can’t Write Off Business Meals Anymore

August 7, 2018 by diannejacob 7 Comments

image of write off business meals

1/29/19 This post has been updated. See Yes, You Can Still Write Off Business Meals.

Whenever I mention to a colleague that we can no longer write off business meals, they stop and stare at me. Then they say, “What?” like they must not have heard me right.

But it’s true. All those restaurant meals you enjoy with fellow food bloggers, cookbook authors, recipe developers, chefs you know, etc. are no longer eligible for [Read more…] about We Can’t Write Off Business Meals Anymore

Filed Under: Ethics Tagged With: Stephen Hoffman, tax writeoffs for meals, writing off business meals, writing off groceries and meals

Diverse Identities are Central to Food Writing, says Nik Sharma

June 5, 2018 by diannejacob 1 Comment

In his blog and in print, Nik Sharma writes about growing up in the United States and India, and what he loves to cook and bake. He also writes about his diverse identities: life as an immigrant and married gay man. He does it all with grace and [Read more…] about Diverse Identities are Central to Food Writing, says Nik Sharma

Filed Under: Ethics, Writing Tagged With: A Brown Kitchen, A Brown Table, diverse food writing, Nik Sharma

The Hidden Life of Grace Young

March 20, 2018 by diannejacob 16 Comments

Everyone knows Grace Young is a Chinese food writer. She’s won national awards for each of her three Chinese cookboooks. But as with most successful people, there’s much more to her than that.

Recently she took a subversive turn, mixing traditional and Western dishes to cook in a wok. In this video, newly nominated for a Jame Beard award, she uses a wok to make French fries, steak, and even popcorn.

Is this mixing of cultures a new thing for Grace Young? For us, yes. For her, no. Does she feel [Read more…] about The Hidden Life of Grace Young

Filed Under: Career, Ethics Tagged With: Chinese cooking, food writing, Grace Young

Who Can Enter a Food Writing Contest?

March 13, 2018 by diannejacob 6 Comments

Recently I wrote about a misstep when the head of an organization won the organization’s own food writing contest. If you haven’t read it, see  IACP Strips Winner of Cookbook of the Year Award After Outcry. 

Since then, Adam Salamone, chair of the International Association of Culinary Professionals (IACP),  said IACP had no policy that excludes staff or board members from submitting to awards. He also said the board will create a new policy about ineligibility of staff and board.

The new winners of the IACP Cookbook of the Year and the new General category winner are announced here.

That event made me wonder how [Read more…] about Who Can Enter a Food Writing Contest?

Filed Under: Awards, Ethics Tagged With: Association of Food Journalists, entering food writing awards, IACP, James Beard Foundation, M.F.K. Fisher awards, policies on who can enter writing awards

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