A guest post by Nandita Godbole
Recipe writers and content creators frequently struggle to understand cultural appropriation. To some, cultural appropriation challenges the old ways of doing things. Others wonder why food writers lose their jobs over it. They question why it is important. Is it?
Here’s my understanding of cultural appropriation and how to avoid it as a food writer:
1. First of all, what is cultural appropriation?
Wikipedia describes cultural appropriation as “The adoption of an element or elements of one culture or identity by members of another culture or identity.” For me, it also means [Read more…] about How to Avoid Cultural Appropriation in Food Writing