Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
It’s hard to keep up with all the great links that speak to our lives as writers, bloggers, food lovers and cooks.
So I do it for you. I scour social media, Facebook groups, newsletters and other media to find what interests me and I hope by extension, you. Usually I [Read more…] about 15 Great Links for Food Writers and Bloggers
A guest post by Emma Laperruque
In the year and a half since I joined the Food52 staff as a writer and recipe developer, I’ve developed over 200 recipes — including some high-performing recipes. Many are for my column, Big Little Recipes, which is all about big flavor and little ingredient lists. The rest are ad hoc for the site. While this number is a small drop in our bucket of almost 50,000 recipes, every one taught me something about how to write a high-performing recipe in the digital age. [Read more…] about How I Write High-Performing Recipes for Food52.com
If you know how to write freelance pieces about restaurants and chefs, the editor of the Michelin Guide United States website wants to hear from you.
Editor Aaron Hutcherson started a food blog, The Hungry Hutch, almost 10 years ago, during a former career on Wall Street. He went on to become a chef and still posts twice a month. But now he manages a [Read more…] about The Editor of the Michelin Guide Website Wants to Hear from You
A guest post by Martha Lorden[Read more…] about Want to Write Cookbook Reviews? Here are 5 Tips
While a student at the University of Mumbai, studying biochemistry and microbiology, cookbook author and food writer Nik Sharma learned a process that he would eventually use for developing recipes.
“We worked in a lab, doing medical research, ” he explains. “We were taught to make buffers or chemical solutions. The way it’s done is very similar to [Read more…] about For Nik Sharma, Developing Recipes is All About Science
At a conference I attended recently, a panel focused on two kinds of projects: writing a memoir and writing a biography. Moderated by Cara De Silva, the panelists were memoirists Elissa Altman, Mark Russ Federman, Madhur Jaffrey; and biographers Laura Shapiro and Anne Mendelson.
I zeroed in on Anne, author of Stand By the Stove: The Story of the Women Who Gave America the Joy of Cooking. I had met her decades ago at a Symposium for Professional Food Writers at the Greenbrier. She clutched her typewritten address and read it to the crowd. It was an insightful and wry essay about her experience. She was the biographer of the [Read more…] about If You Want to Write a Biography About a Famous Person or Two…
A guest post by Debbie Moose
The funny thing about being funny is that, once you try writing that way, you probably won’t want to stop. Humorous food writing connects with readers better than [Read more…] about Get Some Humor into Your Food Writing