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Here’s what subscribers say about my newsletter:
- “Always full of good information and interesting advice.” — David Lebovitz, food blogger and author (David named it as one of his Favorite Newsletters in 2018.)
- “This newsletter is fantastic. I always enjoy your emails and find so many helpful, interesting, useful links — you’re the ultimate food writing curator. Thank you. It really is wonderful.” — Melissa Joulwan, cookbook author and blogger, WellFed.
- “Thanks as ever for the newsletter. It always leaves me with a dozen open tabs to review.” — Clotilde Dusoulier, Chocolate & Zucchini
- “I’m in awe of how deep all your links/references/articles go. Fascinating and SO useful. You really have created a brilliant niche for these times.” — Lisa Ekus, literary agent, The Lisa Ekus Group
- “I’m so glad I subscribe to Will Write for Food because boy, I missed some good stuff.” — Lori Galvin, former executive editor, America’s Test Kitchen, now a literary agent
- “I love and look forward to your newsletter. You link to such great articles I’ve usually missed.” — Kristin Donnelly, former editor, Food & Wine
- “You’ve got the best newsletter out there. I always read every single thing on it.” — Angela Frucci, freelance writer, The Los Angeles Times
- “It is one of the very few newsletters I deliberately choose to continue receiving, because I find it so helpful and informative, especially the ‘What I’m Reading’ section. Thank you! — Stephen Hoffman, multiple award-winning food writer
- “I’ve read every newsletter with rapt attention and taken note of all of your tips, plus I applaud your students and clients who’ve made the leap from ‘idea’ to printed page, no matter how short the list. (Yay for them, and you!) Good teaching always prompts good writing — generously shared teaching, I might add. Your “Useful Links” section always prompts a subsequent reading frenzy for moi. Lots to learn, know, and apply. Again, thanks!” — Kim Bultman, food blogger, A Little Lunch.com
- “I love your newsletter — I’m a long-time reader of your work, and enjoy it thoroughly.” — Joseph Hernandez
- “Each time I receive your newsletter, I draft an email to you, to let you how much I enjoy your newsletters. Then, I promptly delete the email, thinking it’s too embarrassing or not clever enough or not something enough. But…perhaps it would cheer you to know just how much I look forward to your newsletters. And how I always learn something new and interesting. And how your online support has helped me in ways you can’t imagine.” — Denise Marchessault
- “As always your newsletter is very helpful, thought provoking and inspiring.” — Alicia Pope, Eat Your Way Clean
- “Your newsletters give me so much encouragement (you are the reason I submitted a piece for an award, even though I do feel like a fraud.) Thank you so much for what you do to support writers.”– Estelle Tracy, chocolate educator
- “I always take away some useful information from your newsletters. The SMART goal explanation is very helpful.”– Polly Zetterberg
- “Consistently good reading. Thank you for sending these out.” — Julie Benz
- “This is one of the only newsletters I look forward to, open and read the links.” — Nandita Iyer, Saffron Trail.
- “Dianne, THANK YOU! Why? Because your newsletter and WWFF are such high value and just so awesome helpful for a brand spankin new food blog such as mine. I always look forward to your newsletter. It is full of goodies!” — Calysta Watson, EpicureanTherapy.com.
- “It’s late, and I just got back from out of town and am trying to catch up on my emails, deleting whatever I can without having to read them. But then I hit your newsletter, and the same thing happened that always happens when I open your creation. I can’t stop reading it, or opening links. Such interesting, educational, relevant and masterfully put together information. I’ll forgive you for keeping me up later than I’d intended. You do an outstanding job. I hardly read most of the information I get via email, even seemingly important stuff, but I actually seek out your newsletter. It has so much meaningful info and is so well written, and so well-crafted that I’d be slighting myself if I skipped it. Dianne, you’ve really got the gift.” — Scott Warner, Culinary Historians of Chicago.
- “I absolutely LOVE your newsletter! In fact, I have gone back and read past copies once I realised how good they were (I am a relatively new subscriber). I can only hope that my database emails/newsletters will be as good as yours!” — Toni Fyvie, Introduced By…
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