Yes it’s true: Los Angeles food critic Jonathan Gold, the only person to win a Pulizer as a food writer, died this past weekend, of pancreatic cancer.
I have a few things to say about Jonathan Gold, before I get to his writing:
1. Maybe you’ve never heard of him, but I was in awe. In 2004, I was too intimidated to interview him for the first edition of Will Write for Food. It was because I [Read more…] about RIP Jonathan Gold