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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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cookbook reviews

Want to Write Cookbook Reviews? Here are 5 Tips

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image for cookbook reviewingA guest post by Martha Lorden
 
I love cookbooks, so it’s only natural that I hunger for a way to share my interest and enthusiasm. As a result, I write cookbook reviews for Publishers Weekly (PW), a professional trade magazine designed for the folks who purchase books for libraries and bookstores.
 
PW reviews the latest and hottest cookbooks in 220-word reviews. It’s no easy feat to craft a succinct review of that size that is accurate and fair. In fact, it is maddeningly challenging.

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For a Cookbook Review, is Testing Recipes Essential?

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I had my 15 minutes of fame in December, when The New York Times, The Chicago Tribune and NPR included the cookbook I co-wrote with chef Craig Priebe, The United States of Pizza, in their 2015 holiday round-ups of best books or cookbooks of the year.

It was a giddy time because, as you know, a cookbook review in The New York Times is the Holy Grail. Emails flew as my agent and publisher discussed [Read more…] about For a Cookbook Review, is Testing Recipes Essential?