I had my 15 minutes of fame in December, when The New York Times, The Chicago Tribune and NPR included the cookbook I co-wrote with chef Craig Priebe, The United States of Pizza, in their 2015 holiday round-ups of best books or cookbooks of the year.
It was a giddy time because, as you know, a cookbook review in The New York Times is the Holy Grail. Emails flew as my agent and publisher discussed [Read more…] about For a Cookbook Review, is Testing Recipes Essential?
