• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Update: Yes, You Can Still Write Off Business Meals

January 29, 2019 by diannejacob 2 Comments

image of business meal.In a 2018 blog post, I interviewed Steve Hoffman, a tax preparer and food writer, about tax issues, freelancing, and how the new tax law might affect people in our industry. Of most concern was whether we food writers could still write off business meals.

First there was bad news, but now there’s good news.  Steve said he didn’t think the IRS would let us write off business meals anymore. But later in the year, the Internal Revenue Service (IRS) clarified the new law, to our advantage.

Here’s how Steve puts it: “The new tax law eliminated any deductions for entertainment, which most tax preparers originally interpreted to mean both meals and entertainment. Under the prior law, sole proprietors and small businesses could deduct 50% of the cost of business related meals (such as restaurants, bars, and cafes) and entertainment (such as theater and sporting events). Most of us preparers thought businesses and self-employed people had lost all of those deductions with the arrival of this new law.”

“In August, however, the IRS issued some new rulings and procedures, and it now appears that, while entertainment is still eliminated as a deduction, business related meals are allowed.”

So, fabulous, right? Keep this in mind, though. Steve says those meals must still have a clear business purpose. Typical examples might include:

  • Taking a client to lunch to discuss future projects
  • Meeting with a colleague who gives you advice on how to up your social media game
  • Meeting over a meal to interview a chef for a story
  • Meals while travelling for business purposes, such as attending a conference or class directly related to your business
  • Eating 20 kinds of pie at restaurants for a pie cookbook you are under contract to write.

I hope you kept those 2018 receipts or credit card statements. And that you documented those meals in your 2018 planner or calendar. The key word is “substantiation,” says Steve. That’s what the IRS likes.

“All in all this is good news for our profession, which is so dependent on eating, dining, food, drink, and hospitality,” he concludes.

* * *

(Canadian readers, please read this blog post from the Food Bloggers of Canada about what food bloggers can expense.)

* * *

In other news: If you subscribe to my blog posts by email, you might have noticed that your email looked slightly different. I’m using a new service. If you like it better or you’re having any problems with delivery, please let me know. Email me at dj AT diannej DOT com.

(Photo by Jay Wennington on Unsplash.)

Filed Under: Career Tagged With: tax writeoffs for meals, taxes for food writers

Reader Interactions

Comments

  1. Kate McDermott says

    January 31, 2019 at 10:59 am

    “Eating 20 kinds of pie at restaurants for a pie cookbook you are under contract to write.”

    Did you include that one for me, Dianne? It’s perfect!

    Reply
    • diannejacob says

      February 1, 2019 at 11:49 am

      Yes I was thinking of you! Also because I wanted to show that you can’t just eat anything at a restaurant and write it off as research for your next cookbook.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

 

 

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • So Many Ways to Organize A Cookbook 17 views | posted on November 22, 2016
  • 100 Verbs for Recipes, from Julia Child 8 views | posted on November 12, 2013
  • 10 Food Writing Prompts to Try 7 views | posted on April 14, 2020
  • An Agent Answers: “What Should I Expect for a Cookbook Advance?” 6 views | posted on May 19, 2015
  • How to Write a Great Recipe Headnote 5 views | posted on August 31, 2021
  • How to Sell Recipes and Content 4 views | posted on August 17, 2021
  • An Expert’s Tips for Optimizing Recipe SEO 3 views | posted on June 26, 2018
  • Q&A: Amanda Hesser on How to Adapt and Write Recipes 3 views | posted on March 7, 2011
  • 8 Answers to Copyright Questions About Recipes and Books 3 views | posted on December 6, 2016
  • 5 Notes to Self for Coping with Conference Anxiety 2 views | posted on May 24, 2011

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe