A guest post by Martha Lorden
I love cookbooks, so it’s only natural that I hunger for a way to share my interest and enthusiasm. As a result, I write cookbook reviews for Publishers Weekly (PW), a professional trade magazine designed for the folks who purchase books for libraries and bookstores.
PW reviews the latest and hottest cookbooks in 220-word reviews. It’s no easy feat to craft a succinct review of that size that is accurate and fair. In fact, it is maddeningly challenging.