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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Blog

5 Tips for a National Cookbook Tour on a Budget

September 25, 2018 by diannejacob 4 Comments

A guest post by Cameron Stauch

While writing my first cookbook, Vegetarian Việt Nam, people kept asking about my plans for a national cookbook tour. Fellow authors would tell me that “unless you’re a big name author, your publisher will not provide any financial support.” My family and friends assumed, on the other hand, that I’d have unlimited resources at my disposal.

More than six months before my book’s release date, I learned how costly and logistically challenging a national cookbook tour can be. But through [Read more…] about 5 Tips for a National Cookbook Tour on a Budget

Filed Under: Promotion Tagged With: Cameron Stauch, Cookbook promotion on a budget, how to do a national cookbook tour, Vegetarian Viet Nam

Favorite Personal Essays and Why They’re So Good

September 18, 2018 by diannejacob 5 Comments

Image for post about favorite essays

Personal essays — ostensively about food — tug at your heart by bringing up emotions. No matter if you’re writing about Chinese food, your trip to Bolivia or [Read more…] about Favorite Personal Essays and Why They’re So Good

Filed Under: Memoir, Writing Tagged With: French writing workshop, workshops on personal essays writing, writing personal essays

Book Giveaway: The Cake Therapist, a Food-based Novel

September 11, 2018 by diannejacob 63 Comments

image for giveaway of The Cake TherapistA Guest Post by Judith Fertig

Writing a food-based novel was a great way to refresh my career when I’d written about food in many other ways. For me, it has been a logical as well as a re-energizing next step, long in the making.

Although I still write cookbooks and freelance articles, I carve out time for fiction because it revives and refuels me in a way that nonfiction doesn’t. When I’m writing non-fiction, the meter is running. I pay attention to how much time I spend on [Read more…] about Book Giveaway: The Cake Therapist, a Food-based Novel

Filed Under: Contests, Writing Tagged With: Judith Fertig, The Cake Therapist, The Memory of Lemon, writing food fiction

Please Write Personal Stories on Your Food Blog

September 4, 2018 by diannejacob 43 Comments

Image for personal stories post.Do you still write personal stories on your food blog? It seems like a subject of great anxiety to food bloggers these days.

When I taught a writing class earlier this year, many food bloggers said they are afraid to write personal stories now. They’ve all read the long, drawn-out posts about cats, children and confessions about depression that end with [Read more…] about Please Write Personal Stories on Your Food Blog

Filed Under: Food Blogging, Writing Tagged With: David Lebovitz, Deborah Perelman, writing good blog posts, writing personal essays

Create Evergreen Content to Promote Your Book

August 28, 2018 by diannejacob 6 Comments

A guest post by Stephanie Weaver

When my book, The Migraine Relief Plan, came out, I created evergreen content to support it. That means I used the same content multiple times on several platforms.

Since like you, I only have so much time, I wanted [Read more…] about Create Evergreen Content to Promote Your Book

Filed Under: Promotion Tagged With: cookbook promotion, creating evergreen content, creating promotional videos, repurposing content

Yemisi Aribisala’s Fearless, Sensuous Food Memoir

August 21, 2018 by diannejacob 9 Comments

interview with Yemisi AribisalaWhen I suggested on Instagram and Twitter that you will love Yemisi Aribisala’s book, Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds, to my surprise, the author herself answered me.

“I once wrote you a long long time ago,” she said. “I tried to find the email but couldn’t. I believe I sent you Fish Soups and Love Potions after reading and being inspired by the 2010 Will Write For Food. I still have it… and it is just amazing to be chatting with you via Twitter.”

I immediately asked to interview Aribisala, because I [Read more…] about Yemisi Aribisala’s Fearless, Sensuous Food Memoir

Filed Under: Memoir Tagged With: Longthroat Memoirs, Nigerian food, writing food memoir, Yemisi Aribisala

Crowdsourcing Pleasures and Perils

August 14, 2018 by diannejacob 1 Comment

image for crowdsourcing postA guest post by Ken Albala

When Andy Weir wrote his award-winning novel The Martian, he wanted to get all the scientific details correct, so he tried crowdsourcing. He routinely posted questions on his website. He invited critical commentary from experts, which he received. Thus the details of the plot were not only [Read more…] about Crowdsourcing Pleasures and Perils

Filed Under: Social Media, Writing Tagged With: Crowdsourcing information for a cookbook, Ken Albala, Pros and cons of crowdsourcing

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Categories

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Archives

Popular Posts

  • So Many Ways to Organize A Cookbook 7 views | posted on November 22, 2016
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 7 views | posted on June 11, 2018
  • 10 Food Writing Prompts to Try 6 views | posted on April 14, 2020
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • Who Buys Cookbooks and Why? 2 views | posted on April 8, 2014
  • 8 Best Practices for Food and Travel Writing 2 views | posted on May 11, 2021
  • 5 Reasons to Write for Trade Food Magazines 2 views | posted on January 17, 2017

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