Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
A guest post by Stephanie Weaver
When my book, The Migraine Relief Plan, came out, I created evergreen content to support it. That means I used the same content multiple times on several platforms.
Since like you, I only have so much time, I wanted [Read more…] about Create Evergreen Content to Promote Your Book
Last week Amy Sherman of Cooking With Amy and I did a session at TechMunch San Francisco on “How to Recycle, Repurpose and Aggregate Existing Content.” Amy is a longtime colleague and friend who started her food blog in 2003.
When I tweeted about the session, Shauna James Ahern of Gluten-Free Girl replied, “I’d love to see your write-up of this afterward!” So I knew I had to [Read more…] about 8 Ways to Recycle, Repurpose and Aggregate Your Content
