A Guest Post by Judith Fertig
Writing a food-based novel was a great way to refresh my career when I’d written about food in many other ways. For me, it has been a logical as well as a re-energizing next step, long in the making.
Although I still write cookbooks and freelance articles, I carve out time for fiction because it revives and refuels me in a way that nonfiction doesn’t. When I’m writing non-fiction, the meter is running. I pay attention to how much time I spend on [Read more…] about Book Giveaway: The Cake Therapist, a Food-based Novel
