Rux Martin in her kitchen with some of the books she’s edited. (Photo by Barry Estabrook.)
I met cookbook editor Rux Martin years ago, before she got an imprint in her own name. Now she is Editorial Director of Rux Martin Books at Houghton Mifflin Harcourt.
She specializes in cookbooks, narrative nonfiction on food, and diet books. She has worked with Dorie Greenspan, Mollie Katzen, Jacques Pépin, and Ruth Reichl, to name just a few, and has edited New York Times bestsellers including The Gourmet Cookbook; Hello, Cupcake!; [Read more…] about If You Can’t Write Truly Great Recipes, be Honest, says Veteran Editor
