• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Food Blogging

I Earn a Living Because of My Blog, Not From It

March 17, 2015 by diannejacob 54 Comments

Amy-Sherman

Amy Sherman started a food blog 12 years ago, before there were ads or sponsored posts.

A guest post by Amy Sherman

Right now there’s a lot of buzz about how hard it is to earn an income from food blogging. I find it hard to be part of those discussions because I have never looked at blogging as a way to earn a living. I think of my food blog as a marketing vehicle and a platform and it’s led to a thriving career.

I started my food blog, Cooking with Amy, in 2003. There were no ad networks, no ads that I can remember, no sponsored posts or spokesperson deals. Food bloggers weren’t getting book deals or TV deals — let alone movie deals — and they certainly didn’t expect to [Read more…] about I Earn a Living Because of My Blog, Not From It

Filed Under: Career, Food Blogging Tagged With: ads on blogs, Food blogging, making money on a blog

Amateur Gourmet Shocks Fans with an Announcement

March 10, 2015 by diannejacob 58 Comments

meatwork1

Adam Roberts of Amateur Gourmet was on fire last week in the media, due to two events that reverberated on social media.

Last week Adam Roberts of Amateur Gourmet led the news among food bloggers with two major online events. On his blog, he stunned fans by announcing that his advertising income has dropped so far that he can’t make a [Read more…] about Amateur Gourmet Shocks Fans with an Announcement

Filed Under: Career, Ethics, Food Blogging Tagged With: #mimigate, Adam Roberts, Amateur Gourmet, making a living as a blogger, The Piglet

A Food Blog About “Everything” Can be a Trap

January 13, 2015 by diannejacob 36 Comments

Trapped-in-a-blogA guest post by Melissa Hartfiel

For the last three years it has been my job to review every blog that applies to join Food Bloggers of Canada.

I make sure they meet our membership criteria, such as being Canadian and being 50% food related. I also find bloggers who can write for us, become a featured member, or a good fit with a brand campaign.

It may sound harsh but, now that I’ve read more than 1600 food blogs, the majority bleed into one generic blog on home cooking and [Read more…] about A Food Blog About “Everything” Can be a Trap

Filed Under: Food Blogging Tagged With: Food blogging, food writing

Confusion Among Bloggers on Disclosing Compensation

December 16, 2014 by diannejacob 61 Comments

A gift is considered to have cash value.

When a food blogger gets free stuff, it is payment in kind, which is considered compensation.

You know those disclaimers at the end of blog posts, when food bloggers write about a product or service and say whether they were compensated?

I’ve noticed some confusion (or should we call it denial?) about what constitutes payment.

There are two kinds of payment: cash payment and “paid in kind,” which means a company gives you goods or services for free. That could be [Read more…] about Confusion Among Bloggers on Disclosing Compensation

Filed Under: Ethics, Food Blogging Tagged With: blogging disclosure, FTC guidelines, payment in kind

Start and Grow Your Food Blog with Food Blogger Pro

November 19, 2014 by diannejacob 16 Comments

LIndsay-and-Bjork-Olstrom

Pinch of Yum’s LIndsay and Bjork Ostrom report earnings each month of up to $30,000+.

Like thousands of other young women, Lindsay Ostrom started food blogging in 2010 with Pinch of Yum. She was in charge of the content and photography. Her husband Bjork, a techie, took charge of the tech issues and business.

Here’s what’s different: Four years later, the site receives more than 2 million page views per month. The couple has created a lucrative business that sometimes grosses more than $30,000 per month.

As the blog grew, the couple got questions on everything from food photography to starting a blog, so they started Food Blogger Pro, for food bloggers who want to  [Read more…] about Start and Grow Your Food Blog with Food Blogger Pro

Filed Under: Food Blogging Tagged With: affiliate programs, Bjork Ostrom, Food Blogger Pro, Food blogging, Lindsay Ostrom, making money as a food blogger, Pinch of Yum

It’s Official: Readers Don’t Like Sponsored Posts

September 23, 2014 by diannejacob 86 Comments

TrustAre readers of online content comfortable with sponsored posts? According to a new study, no. Most are confused and feel deceived.

Sponsored posts, for those not in the know, is also known as advertorial or native advertising. In our field, it means a company has paid (in cash or in kind) a blogger or website writer to write an endorsement. It must be disclosed as such, according to the FTC.

I first questioned writing content in exchange for pay or [Read more…] about It’s Official: Readers Don’t Like Sponsored Posts

Filed Under: Ethics, Food Blogging Tagged With: FTC guidelines for food bloggers, sponsored blog content, sponsored posts, writing blog posts for pay

FTC Disclosure Rules on Social Media

September 16, 2014 by diannejacob 60 Comments

Like-Love-Social MediaA few months ago, in exchange for appearing on a panel, the conference paid my expenses.

During the event, I wanted to share photos of the meals on Facebook and Twitter. I also knew the conference organizers were expecting speakers to promote the event on social media.

So I did the wrong thing. I posted a few photos, and I didn’t say my meals were comped. It felt slimy! I didn’t want to! (Cue whining.)

That was wrong, by law in the US. (I hope no FTC officials are reading this.) From now on, I’m either not post anything on [Read more…] about FTC Disclosure Rules on Social Media

Filed Under: Ethics, Food Blogging Tagged With: Food blogging, FTC blogger guidelines, social media ethics

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Interim pages omitted …
  • Go to page 33
  • Go to Next Page »

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 6 views | posted on June 11, 2018
  • So Many Ways to Organize A Cookbook 4 views | posted on November 22, 2016
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Should Freelancers Not Mention Their Blogs? 3 views | posted on October 12, 2010
  • Please Write Personal Stories on Your Food Blog 3 views | posted on September 4, 2018
  • 10 Food Writing Prompts to Try 3 views | posted on April 14, 2020
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • The Subtle Burn of Restaurant Recipes 3 views | posted on June 21, 2022
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • What Makes an Award-Winning Cookbook? 3 views | posted on May 26, 2020

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe