• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Lindsay Ostrom

Food Blogger Pro Helps You Build a Successful Blog

November 1, 2016 by diannejacob Leave a Comment


When enrolment comes around at Food Blogger Pro, I endorse it. That’s a rare thing, so I hope you’ll read on.

Food Blogger Pro is a commuity to start, grow and monetize your food blog. Bjork Ostrom is a voracious reader, tech guy, and overachiever type. He started Food Blogger Pro three years ago because [Read more…] about Food Blogger Pro Helps You Build a Successful Blog

Filed Under: Food Blogging Tagged With: Bjork Ostrom, Food Blogger Pro, Lindsay Ostrom, monetizing a food blog, Pinch of Yum, starting and growing a food blog

Grow Your Food Blog With Food Blogger Pro

May 24, 2016 by diannejacob 9 Comments

Food Blogger Pro Spring Enrollment 2016

If you want to start, grow or monetize your food blog, I hope you’ll consider joining a website — right now — that shows you the way: Food Blogger Pro.

I’ve been a fan of Bjork and Lindsay Ostrum’s membership program for years. As an affiliate, I am compensated if you join Food Blogger Pro by clicking on the links in this post or the ad to the right.

By now you’ve probably seen the amazing success of the Pinch of Yum food blog, which propelled the couple into a mid-six figure annual income, with millions of [Read more…] about Grow Your Food Blog With Food Blogger Pro

Filed Under: Food Blogging Tagged With: Bjork Ostrum, Food Blogger Pro, Food blogging, how to start a food blog, Lindsay Ostrom, Pinch of Yum

Start and Grow Your Food Blog with Food Blogger Pro

November 19, 2014 by diannejacob 16 Comments

LIndsay-and-Bjork-Olstrom

Pinch of Yum’s LIndsay and Bjork Ostrom report earnings each month of up to $30,000+.

Like thousands of other young women, Lindsay Ostrom started food blogging in 2010 with Pinch of Yum. She was in charge of the content and photography. Her husband Bjork, a techie, took charge of the tech issues and business.

Here’s what’s different: Four years later, the site receives more than 2 million page views per month. The couple has created a lucrative business that sometimes grosses more than $30,000 per month.

As the blog grew, the couple got questions on everything from food photography to starting a blog, so they started Food Blogger Pro, for food bloggers who want to  [Read more…] about Start and Grow Your Food Blog with Food Blogger Pro

Filed Under: Food Blogging Tagged With: affiliate programs, Bjork Ostrom, Food Blogger Pro, Food blogging, Lindsay Ostrom, making money as a food blogger, Pinch of Yum

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • 10 Food Writing Prompts to Try 6 views | posted on April 14, 2020
  • So Many Ways to Organize A Cookbook 6 views | posted on November 22, 2016
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 6 views | posted on June 11, 2018
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019
  • Adapting a Recipe Doesn’t Make it Yours 3 views | posted on March 17, 2010
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • 5 Reasons to Write for Trade Food Magazines 2 views | posted on January 17, 2017
  • Action Verbs and Similes Make Food Writing Sing 2 views | posted on September 8, 2010

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe