If you want to start, grow or monetize your food blog, I hope you’ll consider joining a website — right now — that shows you the way: Food Blogger Pro.
I’ve been a fan of Bjork and Lindsay Ostrum’s membership program for years. As an affiliate, I am compensated if you join Food Blogger Pro by clicking on the links in this post or the ad to the right.
By now you’ve probably seen the amazing success of the Pinch of Yum food blog, which propelled the couple into a mid-six figure annual income, with millions of unique page views every month. Bjork, a voracious reader, tech guy, and overachiever type, started Food Blogger Pro because so many bloggers asked the couple how they became so successful. If you read those income reports, he tells you how they do it.
At Food Blogger Pro you’ll find more than 300 tutorial videos, useful blog posts, free e-books and nutrition generators, monthly live Q&As, and an active community forum that answers your questions.
“The road to success isn’t smooth,” says Bjork. “There’s complicated software, difficult plugins, confusing camera settings, new social media platforms… I could go on and on. The point is that these road blocks can really slow things down. Our #1 focus with Food Blogger Pro is to provide training and support to help you remove those road blocks so you can reach your goals more quickly.”
A while ago I interviewed Bjork for this blog to find out some of the secrets of his and Lindsay’s success. Bjork has also interviewed me on “How to Find Your Voice and be Heard in a Noisy World.” For examples of the excellent work Bjork does, go to the Food Blogger Pro blog and scroll down to read dozens of other free interviews with experts on SEO, branding and many other subjects.
Membership costs $29 a month or $279 per year. Signing up is easy, but you have to do it now, because enrollment happens only once a year. The Spring enrollment period is open from May 24 to June 2, 2016.
If you miss the enrollment dates, join the wait list by filling out the form on the homepage.
Thanks for reading. Even if you don’t want to join, click on the image above and download a free ebook, or read the interviews on the site for free. A few of my favorites:
- 046: How Kate Kordsmeier Doubled Her Income with Freelancing
- 039: 12 Ways to Overcome Online Jealousy with Lindsay Ostrom from Pinch of Yum
- 06: Building a YouTube Cooking Channel to 250k subscribers with Hilah & Chris from Hilah Cooking.
Interestingly, Diane, went to get the ebook as a start, had to subscribe to the newsletter after selecting “get the ebook” then there was no ebook. Maybe it is just too early in the morning for me.
🙂
Valerie
Hey Valerie! So sorry about the hassle with the ebook. Let me know if it didn’t come through and I can make sure you get it. 🙂 bjork@foodbloggerpro.com
Thanks for being on it, Bjork. And Valerie, sorry about that. I didn’t know that you would be directed to the newsletter. At least there’s lots of great content, and it’s free.
I joined Food Blogger Pro in March and it has been so helpful. The subjects covered are vast and the information is priceless. Great investment and well worth it. Great that two of my favorite resources have come together.
Wonderful! I’m thrilled that you find it useful, Carol.
I just joined Dianne. Sorry I didn’t know you had an affiliate link though! I follow Pinch of Yum and that’s how I found out about it. I think it’s going to be great.
That’s super, LoAnn. You’ll get your money’s worth.
Just signed up! Very excited about this resource… Thank you, Dianne!
Oh terrific Nina. You’ll get a lot out of it.