Yes it’s true: Los Angeles food critic Jonathan Gold, the only person to win a Pulizer as a food writer, died this past weekend, of pancreatic cancer.
He was only 57. The Los Angeles Times reported his death and lifted its paywall so you can explore his writing and tributes.
I have a few things to say about Jonathan Gold, before I get to his writing:
1. Maybe you’ve never heard of him, but I was in awe. In 2004, I was too intimidated to interview him for the first edition of Will Write for Food. It was because I [Read more…] about RIP Jonathan Gold