Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
I bet you try as best you can to keep up with all the useful and thought-provoking Internet links for food writers and bloggers. But sometimes you get busy or tired and you miss some terrific stuff.
No problem. I collect the best ones and send them out to readers free, on the first and 15th of the month. You’ll get links to reviews of the [Read more…] about 25 Irresistible Links for Food Writers and Bloggers
At the first-ever BlogHer conference in 2009, I announced that I had just started my blog about food writing. At the time I was on a panel, sandwiched between Ree Drummond, the Pioneer Woman; and Susan Russo of Food Blogga.
You might know what happened to these two since then: Drummond went on to the Food Network and became an [Read more…] about My Blog About Food Writing Turns 10 (and How Blogging has Changed)
A guest post by Sarah Burchard
Barbecue sauce turned me into a writer. After 12 years of working in restaurant kitchens, I entered the world of entrepreneurship, launching a line of barbecue sauces and spice blends with a partner. At the same time, I started writing about food on the side with my blog about barbecue, taking notes wherever I went.
After seven fruitful years, I closed up shop and headed to Hawaii to pursue new dreams. While building a new career here and working on it full-time, I’m still [Read more…] about 5 Ways To Boost Productivity When Writing About Food on the Side
I love finding super useful links about food writing. There is so much to learn and enjoy. Below you’ll find stories about people I admire, think pieces, and how-tos on amping up your skills.
Sometimes I put in a link that’s good for a laugh. If you’re going to click through this list, it might as well [Read more…] about 16 Super Useful Links for Food Writers and Bloggers
While reading a cookbook review for Food52’s Piglet cookbook tournament, I noticed that Bonnie S. Benwick, recipe editor for the Washington Post, mentioned the absence of recipespeak in one of the cookbooks.
“Recipespeak!” I exclaimed to myself. I wasn’t sure what it was, but I had to find out. [Read more…] about Are You Guilty of Recipespeak? Why the Washington Post’s Recipe Editor Hates It
Everyone knows Grace Young is a Chinese food writer. She’s won national awards for each of her three Chinese cookboooks. But as with most successful people, there’s much more to her than that.
Recently she took a subversive turn, mixing traditional and Western dishes to cook in a wok. In this video, newly nominated for a Jame Beard award, she uses a wok to make French fries, steak, and even popcorn.
Is this mixing of cultures a new thing for Grace Young? For us, yes. For her, no. Does she feel [Read more…] about The Hidden Life of Grace Young
Welcome to 2018! If you’re lucky you’ll have a quiet week ahead. There will be time to read these 15 must-read links. You’ll find terrific advice, arguments, stories, and round-ups relevant to food writing.
I’ve curated this list for food bloggers, writers, social media mavens — all of us obsessed with [Read more…] about 15 Must-Read Links for Food Writers and Bloggers
