Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
Who has time to keep up with what’s happening in food writing? There’s so much: the Bon Appetit scandal, the Los Angeles Times scandal, plus trends and essays related to all kinds of topics, including justice issues and food history.
Well, I do. It’s my job, as the author of Will Write for Food and this blog. And now you can see what all the excitement is about on social media, because [Read more…] about What’s Happening in Food Writing? 28 Can’t Miss LInks
I bet you try as best you can to keep up with all the useful and thought-provoking Internet links for food writers and bloggers. But sometimes you get busy or tired and you miss some terrific stuff.
No problem. I collect the best ones and send them out to readers free, on the first and 15th of the month. You’ll get links to reviews of the [Read more…] about 25 Irresistible Links for Food Writers and Bloggers
Me and interviewer Irvin Lin of EattheLove blog at Omnivore Books on Food in San Francisco, for the new release of Will Write for Food. (Photo by Owen Rubin)
Looking for good reads online? Want to drive more traffic to your blog, keep up with social media trends, cookbook trends, and food writing trends? Yeah, me too.
But who has time to find quality stuff? Fortunately, I do, and wonderful people [Read more…] about 15 Must-Read Links for Food Writers and Bloggers
Mochi ice cream at San Francisco’s Fancy Food Show, a good place for food trends.
Sometimes there’s so much change it can be hard to find the relevant bits of information that concern you as a food writer. That’s where I [Read more…] about 9 Food Writing Trends that Require Your Attention