Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
I bet you try as best you can to keep up with all the useful and thought-provoking Internet links for food writers and bloggers. But sometimes you get busy or tired and you miss some terrific stuff.
No problem. I collect the best ones and send them out to readers free, on the first and 15th of the month. You’ll get links to reviews of the [Read more…] about 25 Irresistible Links for Food Writers and Bloggers
Hey, have you heard? The web is mostly video already. What does that mean for us writers?
Cookbook author and writer Michael Ruhlman returned to blogging recently, after a couple of months off. In his post, he wondered if people still read food blogs.
It never occured to him that the big question might be about video, not text.
“Am I wrong in thinking that there are fewer [blogs] now and that people are spending their time reading more established sites such as Serious Eats, The Kitchn, and Food 52?” he asked.
Fortunately for him, Elise Bauer of [Read more…] about As The Web Goes to Video, What Happens to Writing?
Shauna James Ahern pioneered her food blog in 2005, and while she’s keeping it, she’s added books, sponsored posts, video cooking classes, gluten-free flour and now, a recipe subscription newsletter.
Yes, Shauna James Ahern of Gluten-Free Girl really did say that, later on in this interview, and she has compelling ideas about why.
But first, I thought you’d like to know how her thinking has shifted as someone who has blogged about food for 11 years. We’ll start with her launch of a recipe subscription service called feeding our people, and move on to [Read more…] about Gluten-Free Girl Says Blogs Don’t Matter Anymore