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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Food blogging

David Lebovitz: How Writing a Book is Different than a Blog

April 1, 2014 by diannejacob 49 Comments

Food blogger and cookbook author David Lebovitz. (All photos by Ed Anderson.)

Food blogger and cookbook author David Lebovitz. (All photos by Ed Anderson.)

Writing books is both a struggle and a joy. That was David Lebovitz’s experience for his latest cookbook, My Paris Kitchen. It’s full of stories of his life in Paris, with gorgeous photos for classic and modern recipes. I caught up with David on email, to ask about his writing process and philosophy:

Q. Why did you want a book with so many stories? The recipes often have a story in front of the headnote! That’s a lot of work.

A. We all spend so much time online, madly scrolling through things and clicking around, that I’ve realized how much I miss sitting in a chair (or curling up in bed), with a book. The idea of My Paris Kitchen was to present a personalized picture of Paris. I like telling stories and the story of the book is how I [Read more…] about David Lebovitz: How Writing a Book is Different than a Blog

Filed Under: Cookbooks, Food Blogging Tagged With: David Lebovitz, Food blogging, food writing, My Paris Kitchen

Do Content Aggregators Take Advantage of Food Bloggers?

March 25, 2014 by diannejacob 37 Comments

A guest post by Sally Cameron

Sally Cameron

Food Blogger Sally Cameron, proprietor of A Food-Centric Life, questions who benefits from her content appearing on other sites.

I log in to the admin page of my site and there they are: the pingbacks. These are links to websites that use my content and recipes, usually without permission.

One type is from newbie bloggers who do not understand the courtesy of crediting my site. I inform them politely. Usually they are apologetic and add a link and credit.

But lately I’m getting pingbacks from the other kind: content aggregators. These are big groups, big sites, with tens to hundreds of thousand of followers. They take my content for free, for their own benefit, sometimes without notifying me and without asking for permission.

They may not take the full post. Maybe it is my photo and a list of the recipe ingredients, with links back to my site for the recipe directions. Here are my [Read more…] about Do Content Aggregators Take Advantage of Food Bloggers?

Filed Under: Ethics, Food Blogging Tagged With: aggregate sites, Food blogging, sites taking your content, Sites using content from food bloggers

How to Write Recipes That Are Harder to Steal

March 18, 2014 by diannejacob 52 Comments

Recipe-RobberI’ve written many times about how individual  recipes can’t be copyrighted here in the US. But did you realize that you can defend a copyright if parts of your recipe contain “substantial literary expression?”

What exactly is that, and why should you bother?

“Substantial literary expression” establishes the information in a recipe as yours. That could be just as important as copyright, when it comes to theft.

Let me explain. US copyright law defines substantial literary expression as: [Read more…] about How to Write Recipes That Are Harder to Steal

Filed Under: Ethics, Food Blogging, Recipe Writing Tagged With: Food blogging, food writing, recipe copyright, Recipe Writing

7 Edits that Will Improve Your Blog Post

February 11, 2014 by diannejacob 37 Comments

It's-Complicated

Think editing is complicated? It doesn’t have to be. But it’s critical to becoming a better writer.

Writing is rewriting, as the saying goes. And while it’s true, do you know what to look for when you read your first draft, or how to improve it?

Here’s what I look for when I edit both my own posts and the work of others:

1. Keep your focus. Do you start by moaning about a cold, move to the merits of a new smoothie you made for breakfast, and end with a recipe for chocolate cake? Stick to a [Read more…] about 7 Edits that Will Improve Your Blog Post

Filed Under: Food Blogging, Writing Tagged With: editing your own work, Food blogging, food writing, how to edit a blog post

Molly Wizenberg: “Let Your Writing Speak for Itself, and Be Proud of It”

February 4, 2014 by diannejacob 95 Comments

Molly-Wisenberg by Kyle Johnson

Food blogger Molly Wizenberg, whose writing career expanded to include two memoirs. (Photo by Kyle Johnson)

At Food Blog South recently in Birmingham, food blogger Molly Wizenberg shared her story of leaving graduate school and jumping into the unknown with her blog, Orangette. She spoke about taking risks, setting high standards, the importance of showing up, and how blogs are a powerful tool for writing.

Here’s an excerpt from her talk, which Molly graciously allowed me to share with you. It’s an inspiring piece about one young woman’s determination to stick with blogging, no matter what life events come along. If you’re feeling conflicted about blogging, or even writing on a regular basis, pull up a chair:

“I […] started Orangette in 2004.  I have to tell you, I was so giddy to have a place to write for myself, not for professors; to have a place to let myself fall down the rabbit hole of food; to have given myself permission to go after something that made me so happy.  I think you probably all know that feeling.  There’s nothing that can beat that feeling.

I didn’t know then what I wanted to do with my blog, other than gush about [Read more…] about Molly Wizenberg: “Let Your Writing Speak for Itself, and Be Proud of It”

Filed Under: Food Blogging, Memoir Tagged With: Food blogging, Molly Wizenberg, Orangette, the process of writing

Book Giveaway and 2 Classes Coming Up

January 21, 2014 by diannejacob

Kicking-In-the-Wall“When you hit a wall, kick it in.”

That’s the advice playwright Sam Shepard gave to musician Patti Smith early in her career. She had said to him, “I would go as far as I could and hit a wall, my own imagined limitations” and that was his response.

Sound familiar? This line from Smith’s memoir, Just Kids, inspired author Barbara Abercrombie to write Kicking in the Wall: A Year of Writing Exercises, Prompts and Quotes to Help You Break Through Your Blocks and Reach Your Writing Goals.

Inside are 365 five-minute writing exercises, a great way to jumpstart your writing for the new year. Dip in and pick [Read more…] about Book Giveaway and 2 Classes Coming Up

Filed Under: Contests, Writing Tagged With: Barbara Abercrombie, Food Blog South, Food blogging, food writing, The Writing Salon, writing prompts

3 Beliefs To Challenge in the New Year

January 7, 2014 by diannejacob 66 Comments

Boxing glovesThis month, everyone’s thinking about New Year’s resolutions. Let’s try something less traditional than dieting and juice fasts. Let’s try challenging negative self-talk as writers and communicators.

I’ll start. I have beliefs that hold me back. I bet you have them too. I say these things subconsciously, and I believe them far more often than I should. I fear if I hear them often enough, they will become true. That’s a good motivator to do something about it.

The trick is to hear what the inner critic says and then reframe the self-talk to become more positive and accepting. That’s my [Read more…] about 3 Beliefs To Challenge in the New Year

Filed Under: Writing Tagged With: Food blogging, food writing, inner critic, New Year's resolutions

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