• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

editing your own work

7 Edits that Will Improve Your Blog Post

February 11, 2014 by diannejacob 37 Comments

It's-Complicated

Think editing is complicated? It doesn’t have to be. But it’s critical to becoming a better writer.

Writing is rewriting, as the saying goes. And while it’s true, do you know what to look for when you read your first draft, or how to improve it?

Here’s what I look for when I edit both my own posts and the work of others:

1. Keep your focus. Do you start by moaning about a cold, move to the merits of a new smoothie you made for breakfast, and end with a recipe for chocolate cake? Stick to a [Read more…] about 7 Edits that Will Improve Your Blog Post

Filed Under: Food Blogging, Writing Tagged With: editing your own work, Food blogging, food writing, how to edit a blog post

When Your Partner Reads Your Work

May 30, 2011 by diannejacob 81 Comments

Last week at a panel on writing at BlogHer Food in Atlanta, David Leite said he never asks his partner to read his drafts.

“My husband cowers in the corner when I ask him to read something,” he confessed. He suggested people find someone else to review their writing, or just read it themselves.

“Do not give it to your partner to read,” he cautioned. “They’ll either fawn over caca or critique everything.”

I took the mic and respectfully disagreed. My husband reads almost every blog post I write. And I’m thrilled that, after 23 years of marriage, he is still willing to critique my work in a constructive manner.

It takes discipline to be just as respectful as he delivers the news, however. I’m still working on that. If I get out my annoyed voice and say, “What are you talking about? Of course readers will understand,” it doesn’t help.

Here’s what Owen reads for in a blog post:

1. Am I talking to myself? Sometimes I assume readers know, and he has no idea what I mean. In the rewrite, I back up and explain a situation or fill in a gap.

2. Is he bored? My post is exciting to me, but I notice if he’s not getting into it. While he is not my target reader, if he finds it difficult to concentrate, I figure out how to pump up the language, make the beginning snappier, or tighten the delivery. (Miraculously, he found this post riveting.)

3. Do long sentences need untangling? Sometimes he trips over them. That lets me know that I need more variety in my sentence lengths, to establish rhythm and interest.

4. Do I have typos, spelling or punctuation errors, or  extra spaces? He’s great at finding them.

I don’t ask Owen to read everything. For a cover story on food writing for the May/June Writer’s Digest (sorry, it’s only available on a newsstand), I enlisted two colleagues, both bloggers and freelance writers, to review a draft for me. I promised to read something for them in return.

Ironically, I realized recently that Owen doesn’t ask me to read his stuff (he writes product reviews for a Mac website as a hobby). When I asked him why, he said I’m too busy editing other people’s work. Sweet!

If you don’t have someone to read your work, try reading it out loud to yourself. And if you do use a partner or spouse for feedback, I’m curious to hear how, or whether, it’s worked for you.

Photo from FreeDigitalPhotos.net

Filed Under: Food Blogging, Writing Tagged With: editing your own work, Food blogging, food writing, Will Write For Food

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • Q&A: Doc Willoughby on Perfecting Recipes in America's Test Kitchen 5 views | posted on April 10, 2012
  • 3 Marketing Tips to Grow Your Instagram Following As A Food Blogger 3 views | posted on July 10, 2018
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • Want to Write Cookbook Reviews? Here are 5 Tips 2 views | posted on May 28, 2019
  • Why Food Bloggers Don’t Just “Stick to Recipes” 2 views | posted on March 17, 2020
  • 7 Most Common Recipe Writing Errors 2 views | posted on May 17, 2010
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 2 views | posted on January 6, 2015
  • Do We Need Social Media While on Vacation? 2 views | posted on August 18, 2011
  • My Food Writing Workshops in Ireland and London 2 views | posted on October 2, 2012
  • Developing Recipes in the Age of Coronavirus 2 views | posted on June 9, 2020

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe