Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
A guest post by Jaime Lewis
I love the writing life but I’m done gaming this shifting freelance climate.
The last 10 years of my career, I’ve devoted myself to hunting down, pitching, landing and writing stories for [Read more…] about How I Will Stay Sane in a Shifting Freelance Climate
Actually there’s only one reason food writing doesn’t pay: Mostly women do it, and most do it as a hobby or on the side. As a result, they are amateurs or consider themselves as such, even after years of work or accomplishments.
Most of us don’t ask to be paid what we’re worth. So publications and websites can get away with paying very little, compared to [Read more…] about 3 Reasons Food Writing Doesn’t Pay
