Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
A guest post by Jaime Lewis
I love the writing life but I’m done gaming this shifting freelance climate.
The last 10 years of my career, I’ve devoted myself to hunting down, pitching, landing and writing stories for [Read more…] about How I Will Stay Sane in a Shifting Freelance Climate
Bonnie Tsui has freelanced for publications for more than a decade, including The New York Times, Travel + Leisure and as a contributing editor for San Francisco magazine. Recently she received an annual award for food writing from the San Francisco Chapter of Les Dames d’Escoffier.
That gave me the opportunity to interview her, since both of us became Dames recently. She concluded that [Read more…] about Why it’s Both Easier and Harder to Freelance for Publication
