Long-time blogger and Parisienne Clotilde Dusouliers of Chocolate & Zucchini started in English and added French, with surprising benefits. (Photo courtesy of Stephen Rothfeld.)
A blog in two languages wasn’t a decision veteran food blogger Clotilde Dusoulier of Chocolate & Zucchini took lightly, but she has seen rewards — and challenges — she never imagined.
Dusoulier was a young Parisienne who spent a few years in the Silicon Valley as a software engineer before returning to Paris. She launched the English version of her award-winning [Read more…] about Why Blog in Two Languages? Chocolate & Zucchini Says it’s Worth It
