• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
    • The Good Pantry
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Free Newsletter
  • Blog

blogging in English and French

Why Blog in Two Languages? Chocolate & Zucchini Says it’s Worth It

December 1, 2015 by diannejacob 58 Comments

Clotilde-Dusuliers

Long-time blogger and Parisienne Clotilde Dusouliers of Chocolate & Zucchini started in English and added French, with  surprising benefits. (Photo courtesy of Stephen Rothfeld.)

A blog in two languages wasn’t a decision veteran food blogger Clotilde Dusoulier of Chocolate & Zucchini took lightly, but she has seen rewards — and challenges — she never imagined.

Dusoulier was a young Parisienne who spent a few years in the Silicon Valley as a software engineer before returning to Paris. She launched the English version of her award-winning [Read more…] about Why Blog in Two Languages? Chocolate & Zucchini Says it’s Worth It

Filed Under: Food Blogging, Writing Tagged With: blogging in English and French, Chocolate & Zucchini, Clotilde Dusoulier, Food blogging, writing in English and French

Primary Sidebar

Get Blog Posts by Email

My Books








Awards and Honors


2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award


2016


2016


2010


2007


2005

Member

Secondary Sidebar

Get my free bi-monthly newsletter on food writing by signing up here. Once you confirm you’ll get my free e-book on writing recipes.

Food Blogger Pro Ad

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (112)
  • Ethics (58)
  • Food Blogging (227)
  • Freelancing (53)
  • Literary Agents (12)
  • My workshops and conferences (34)
  • Personal Stuff (19)
  • Photography (6)
  • Promotion (24)
  • Proposals (10)
  • Recipe Writing (67)
  • Restaurant Reviewing (22)
  • Self Publishing (18)
  • Social Media (21)
  • Travel Writing (2)
  • Useful Links (23)
  • Writing (137)
    • Memoir (15)
  • Writing Apps (3)

Archives

Most Popular Posts

  • New FTC Rules on Writing Reviews, Affiliations, and Sponsored Posts 266 comments
  • Adapting a Recipe Doesn’t Make it Yours 263 comments
  • Is Food Blogging Too Much Work? 237 comments
  • Are You Making These 3 Mistakes on Your About Page? 206 comments
  • 5 Notes to Self for Coping with Conference Anxiety 203 comments
  • Food Bloggers Fight Firestorm of Abusive Facebook Pages 200 comments
  • Should Bloggers be Praised for Recipes They Don't Write? 198 comments

Copyright © 2021 · Dianne Jacob      Privacy Policy

Copyright © 2021 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Enter your name and email to get my newsletter... it's FREE!
Sign up now and receive my free e-book: "The 15 Biggest Errors to Avoid When Writing Recipes"
Your information will *never* be shared or sold to a 3rd party. You may unsubscribe at any time.