Perhaps you’re in a rut, writing for the same publication, and it’s time to branch out? Or maybe you’re comfortable blogging but you’d like to try writing for magazines?
Whatever the reason, it’s always exciting to see a new crop of magazines. Here’s a short list of what emerged recently, followed by tips on how to pitch:
- Alo. A Middle Eastern lifestyle and culture magazine with a food section.
- ACQTaste (As in “Acquired Taste”). A Canadian journal of food culture and lifestyle, focusing on chefs and restaurants, not necessarily in Canada. A recent issue focused on New York food artisans and chefs.
- Cherry Bombe. Here is a bi-annual magazine that celebrates women, high fashion, art and food. Issue one includes articles on food stylist Victoria Granof, pit master [Read more…] about 5 New Food Magazines to Pitch
