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Dianne Jacob, Will Write For Food

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pine nut mouth

Watch Out for Ongoing Bitter Taste from Pine Nuts

July 26, 2011 by diannejacob 147 Comments

See those innocent-looking pine nuts? They can poison you! (Photo courtesy of Kent Cameron from A Food Centric Life blog.)

How much do you count on your taste buds, as a food writer? Do you use them every day, as a recipe tester, cook, restaurant reviewer, or just because you love to eat?

Then beware of pine nuts. They can ruin your tastebuds for weeks. Actually, they can poison you.

Last Thursday I ate pine nuts at lunch. The next day, a breakfast of fruit, yogurt and granola tasted especially bitter. Lunch was worse. All three dishes I sampled at a hip new neighborhood place were so bitter I could hardly eat them. While making dinner, I was temped to throw out my salmon chowder because of its metallic taste. It tasted like bad white wine. On a hunch, I asked my husband to sample a spoonful. “Really good,” he pronounced.

That’s when I knew something was wrong. Owen Googled “bitter taste in mouth” and found [Read more…] about Watch Out for Ongoing Bitter Taste from Pine Nuts

Filed Under: Personal Stuff Tagged With: Food blogging, food writing, pine nut mouth, pine nut syndrome, recipe developing

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