• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Paula Deen

Food Publishing Still a Crapshoot, Says Editor

January 5, 2010 by diannejacob

SyndyMiner

Sydny Miner, newly minted Executive Editor at Crown Books.

Recently I spoke with Sydny Miner, about to become executive editor at Crown Books and leave Simon & Schuster, where she edited the Food Network’s Paula Deen and Molly Wizenberg’s first book, A Homemade Life.

Sydny  started working with Paula Deen in 2002, before the food network made Deen a star. What was she like?  “She’s the person you see on TV, maybe a little quieter in person,” says Sydny. We fell in love with her and her great voice. We knew Southern cooking was a perennial subject. We knew her restaurant was a destination.

Yet, she says it was a gut feeling to take Deen on. “We just caught her on the way up.” Sydny might say the same of Molly Wizenberg. An early reader of food blogs, Sydny suggested an agent contact Wizenberg about writing a book [Read more…] about Food Publishing Still a Crapshoot, Says Editor

Filed Under: Cookbooks, Food Blogging, Writing Tagged With: cookbooks, food writing, Molly Wizenberg, Paula Deen, Sydny Miner

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • So Many Ways to Organize A Cookbook 7 views | posted on November 22, 2016
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 7 views | posted on June 11, 2018
  • 10 Food Writing Prompts to Try 6 views | posted on April 14, 2020
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • Who Buys Cookbooks and Why? 2 views | posted on April 8, 2014
  • 8 Best Practices for Food and Travel Writing 2 views | posted on May 11, 2021
  • 5 Reasons to Write for Trade Food Magazines 2 views | posted on January 17, 2017

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe