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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Omnivore Books

Of Dresses and Events Coming Up

July 21, 2015 by diannejacob 14 Comments

Omnivore-signing.2010

The 2010 signing of Will Write for Food, 2nd edition, at Omnivore Books in San Francisco. I still have that dress! Now I have to remember not to wear it. (Photo by Heather Luhan)

The third edition of Will Write for Food came out last week, and I’ve been busy with promotion. I love in-person events best because I get to see people in real life versus virtual, and wear dresses. Sometimes friends show up for support, which makes these events even more fun, kind of like parties.

So far my summer book promotion — that all-important six-week window — is going [Read more…] about Of Dresses and Events Coming Up

Filed Under: My workshops and conferences, Personal Stuff Tagged With: Book Passage, Dave Hagerman, Food blogging, food blogging classes, food writing, food writing classes, Omnivore Books, Robyn Ekhardt, The Writing Salon, Will Write For Food

Bad Timing on Book Covers, in More Ways Than One

November 17, 2010 by diannejacob

Meat cookbooks are all the rage this holiday season. As I perused the latest cookbooks in the Kitchen Arts & Letters newsletter, I saw Falling Off the Bone; Primal Cuts; The Complete Book of Butchering, Smoking, Curing and Sausage Making; and Cured.

Also included two books with almost identical cover themes. Yep, art directors at Ten Speed (Meat) and Stewart, Tabori & Chang (Good Meat) had the same idea: Raw T-bone steaks. While Good Meat is about sourcing and enjoying sustainable meat  (hence the “Good” in the title), they still look similar, coming out within a month of each other.

 

I called Kitchen Arts & Letters to discuss more, but got a busy signal. So I called Omnivore Books, where I left a voicemail that owner Celia Sacks returned promptly (KA&L, take note). She said the covers reminded her of the hugely successful [Read more…] about Bad Timing on Book Covers, in More Ways Than One

Filed Under: Cookbooks Tagged With: cookbooks, food writing, Kitchen Arts & Letters, meat-based cookbooks, Omnivore Books

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