Kathy Gunst has reported about food for the radio show Here and Now for 15 years. The show now has more than 5 million listeners.
Since 2000 Kathy Gunst has been writing for radio for Here and Now, a live news magazine show broadcast to over 500 public radio stations nationwide. Today the show has more than 5 million listeners.
Kathy’s segment on food airs two to five times per month. As the “resident chef,” she has an enviable job: she covers what interest her most. That might include travel pieces, cookbook reviews, and usually, lots of conversations about seasonal food and cooking.
Kathy is the author of 14 cookbooks (15 this fall) including [Read more…] about How Writing for Radio Differs from Print