Do you need an excuse to fly to Paris? Take a short train ride to the Loire Valley? Eat and drink fabulous food in France? Go on a truffle hunt?
…Work on your food writing skills and career goals?
Ahem. I thought so.
I’m partnering with Jamie Schler, an American food writer I’ve known for years. We’re doing a food writing workshop in the town of Chinon [SHEE-no], where she and her husband own a charming 15th Century hotel. Come join us December 7-11, 2016.
About the Instructors
Jamie has lived across the pond for more than two decades. She started her food blog Life’s a Feast in 2008, and shares thoughtful food-related stories of her life in France. Her writing has appeared in [Read more…] about A December Writing Workshop in France
