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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Writing workshop in France

Join Us at a New Food Memoir Workshop in France in December

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photo of hotel for food memoir workshop in France.

Students at work in the breakfast room of the Hôtel Diderot, where we will stay. Writer and blogger Jamie Schler, my co-host, owns it with her husband.

If you are a storyteller who would like to sharpen your skills at a food memoir workshop in France, come join us in December.

This time, award-winning essayist and blogger Jamie Schler and I will focus on memoir and essay writing. As it applies to food, of course.

By personal essay or memoir writing, I mean writing based on [Read more…] about Join Us at a New Food Memoir Workshop in France in December

A December Writing Workshop in France

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Writing-Around-the-TableDo you need an excuse to fly to Paris? Take a short train ride to the Loire Valley? Eat and drink fabulous food in France? Go on a truffle hunt?

…Work on your food writing skills and career goals?

Ahem. I thought so.

I’m partnering with Jamie Schler, an American food writer I’ve known for years. We’re doing a food writing workshop in the town of Chinon [SHEE-no], where she and her husband own a charming 15th Century hotel. Come join us December 7-11, 2016.

Hotel-Diderot-Chinon

About the Instructors

Jamie has lived across the pond for more than two decades. She started her food blog Life’s a Feast in 2008, and shares thoughtful food-related stories of her life in France. Her writing has appeared in [Read more…] about A December Writing Workshop in France