The voice says you’re never going to be a good enough writer, food stylist, blogger, recipe developer, or social media maven. The one that asks “Why bother?” or “Who cares?” Your job is taming the internal critic, but it doesn’t always work.
That voice never goes away, because it is part of you. So taming the internal critic requires effort and patience.
I’ve got some ideas that might help you understand your critic’s purpose and create compassion versus frustration.
On Thursday, I’m hosting a FREE webinar for The International Association of Culinary Professionals, called Taming the Inner Critic. There’s no charge for both members and guests, so no reason not to sign up.
If you can’t join us, IACP will archive the webinar. Then you can [Read more…] about Taming the Internal Critic: A Free Webinar 10/12/17
