Ever have the feeling you’re supposed to be an expert on food blogging before you’ve even begun? Elise Bauer of Simply Recipes can help. A mega-successful blogger, she started the Food Blog Alliance as a professional association for food bloggers.
“Many of us are trying to improve our blogs, to better serve our readers, to make the experience of blogging more fruitful and enjoyable, and to build our readership,” she writes. “My view is that the more we can share what we are each learning with each other, the better all of our blogs will become.”
You’ll find tips to improve your food writing, including a post from Amy Sherman of Cooking with Amy about adjectives, plus expert technical advice in friendly language about such things as Search Engine Optimization and tools and maintenance. I know I’m going to be all over this site in the coming few weeks.
I admire the sense of community and giving spirit on the site. It’s what I love about the food blogging world. Many food bloggers have been generous to me. I have to say, it’s a little different from print. Maybe it’s because the print world is shrinking, whereas this one is expanding?
