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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Demet Guzey

A September Writing Workshop in Italy

February 14, 2017 by diannejacob 20 Comments

If you dream of staying in a villa in the Italian countryside, this is where we will stay, work, eat and wander in the garden.

Do you adore Italy and Italian food? It’s hard to find a food-obsessed person who doesn’t. So now you have at least two reasons to join me September 6 to 10, 2017, for Food Writing for Food Lovers, a writing workshop in Italy.

I’m partnering with Demet Güzey, a food historian, scientist, and food writing instructor at Le Cordon Bleu in Paris. A Turk living in Verona, Demet  [Read more…] about A September Writing Workshop in Italy

Filed Under: My workshops and conferences Tagged With: Demet Guzey, food writing in Italy, Italy food writing workshop

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