Do you adore Italy and Italian food? It’s hard to find a food-obsessed person who doesn’t. So now you have at least two reasons to join me September 6 to 10, 2017, for Food Writing for Food Lovers, a writing workshop in Italy.
I’m partnering with Demet Güzey, a food historian, scientist, and food writing instructor at Le Cordon Bleu in Paris. A Turk living in Verona, Demet [Read more…] about A September Writing Workshop in Italy