A Guest Post by Anna Brones
As a writer, I’m always thinking of new projects, which is why I started an indie food zine. Even when I don’t have something concrete in mind, ideas end up marinating in the back of my brain. That’s how Comestible came to be.
Comestible is a bi-annual publication I started self publishing in 2016. I never know exactly what to call it, but it’s somewhere between a zine, a periodical, a journal, and a magazine. It’s 64 pages long and illustrated in black and white. It features stories and artwork about food, the places food comes from and the people who produce it. Comestible also uses food as a lens for looking at other larger issues, like gender, economics, and sustainability. [Read more…] about Why I Started an Indie Food Zine
