A guest post by Becky Diamond
Writing your own recipe in a clear, concise way that makes sense to readers can be difficult enough. But transcribing and then working on another cook’s recipe, especially one from a professional chef, poses challenges. Not to mention that you must edit chef recipes while keeping a good relationship with the chefs themselves.
For my current book project, The Delmonico Way, I work with fellow epicurean Max Tucci. The book will be published by [Read more…] about How to Edit Chef Recipes and Triumph!
