• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Taming the Internal Critic: A Free Webinar 10/12/17

October 10, 2017 by diannejacob 12 Comments

The voice says you’re never going to be a good enough writer, food stylist, blogger, recipe developer, or social media maven. The one that asks “Why bother?” or “Who cares?” Your job is taming the internal critic, but it doesn’t always work.

That voice never goes away, because it is part of you. So taming the internal critic requires effort and patience.

I’ve got some ideas that might help you understand your critic’s purpose and create compassion versus frustration.

On Thursday, I’m hosting a FREE webinar for The International Association of Culinary Professionals, called Taming the Inner Critic. There’s no charge for both members and guests, so no reason not to sign up.

If you can’t join us, IACP will archive the webinar. Then you can watch it anytime, but there is a charge if you’re not a member.

Meanwhile, I read about an idea you might find useful: Give your critic a silly name. That way, his or her negative pronouncements will carry less weight.

I tried this approach with a talented photographer who can’t seem to get around to writing blog posts for her images. I suggested she name her critic Mildred. She giggled. Suddenly, the critic seemed goofy and less powerful.

We talked about how helpful Mildred can be in other areas of my client’s life: in food styling, recipe development, creating a beautiful home, and designing a photo for Instagram. My client relies on Mildred to help her make good critical decisions. But somehow, Mildred doesn’t help her with writing.

Does this sound familiar? Now the challenge is to get Mildred to help her in this final arena of writing, where Mildred is harsh. Later, my client reported that “the writing has begun…slow and steady.” But then, she stopped writing. Now we’re back to working on Mildred. It’s a slow process.

This silly name idea sounds quite logical. But as we know, taming the critic is a slippery process. I’ve dealt with her messages in my head since childhood. But I’m naming her Bertha now, or maybe Ethel. Already I like her better.

Join me for this free webinar on Thursday and let’s tackle our negative thoughts together. Register here, while it’s still free!

Filed Under: Writing Tagged With: IACP webinar, inner critic, internal critic, International Association of Culinary Professionals

Reader Interactions

Comments

  1. Suzanne Fass says

    October 11, 2017 at 6:37 am

    I suspect that a lot of folks would name their inner critic “Mom” or “Dad.”

    Reply
    • diannejacob says

      October 11, 2017 at 9:43 am

      Oh yeah. Absolutely. The thing is, at this point, the inner critic is you. They can’t actually get in your head.

      Reply
  2. krishi says

    October 13, 2017 at 3:55 am

    Interesting article. Thanks for sharing your Idea.

    Reply
    • diannejacob says

      October 13, 2017 at 7:29 am

      You’re welcome, Krishi. If you want to listen to the webinar, it will be up on the IACP website in a few days.

      Reply
  3. Kate Cone says

    October 15, 2017 at 7:40 am

    Julia Cameron does this too. (I think hers is Nigel.) But I can’t decide what to name him/her! I tend to procrastinate at everything!

    Reply
    • diannejacob says

      October 16, 2017 at 2:34 pm

      You can always change it later. Maybe Nigel will become Mabel.

      Reply
  4. Tracey @ MyBajaKitchen says

    October 15, 2017 at 8:37 am

    I’ve been arguing with my inner critic all morning over her name. She didn’t like “self doubt” or “self sabotage”. I think she’s ungrateful and she thinks I procrastinate.
    Thanks for the diversion. I read all your emails so I’ll try to comment more often.

    Reply
    • diannejacob says

      October 16, 2017 at 2:37 pm

      Wait. You are picking “self doubt” or “self sabotage” over a “Christian name?” Maybe that’s why she is ungrateful and judgemental. Because no one wants to be called either thing.

      Reply
  5. Susie Norris says

    October 16, 2017 at 1:50 pm

    Nice theme to turn over in the mind – the inner critic is YOU. That keeps me looking for a good working relationship rather than an enemy!

    Reply
    • diannejacob says

      October 16, 2017 at 2:46 pm

      Yes exactly. If you’re mean to “you,” that won’t be a successful strategy.

      Reply
  6. sally says

    November 1, 2017 at 11:07 am

    Finally catching up after Spain. This one is a must watch for me! That inner critic – she who yet has no name – has been tough these last few months after a big unforeseen disappointment, but I will watch the archived session on IACP and quiet her down…and get back to my writing and shooting. It’s certainly not for lack of ideas! Thanks as always, Dianne.

    Reply
    • diannejacob says

      November 1, 2017 at 11:10 am

      Sally, welcome back! Unfortunatly IACP said there is a technical problem with the webinar and they cannot put it online. I’m happy to talk with you about this if you like.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

 

 

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • 10 Food Writing Prompts to Try 6 views | posted on April 14, 2020
  • So Many Ways to Organize A Cookbook 6 views | posted on November 22, 2016
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 6 views | posted on June 11, 2018
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019
  • Adapting a Recipe Doesn’t Make it Yours 3 views | posted on March 17, 2010
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • Action Verbs and Similes Make Food Writing Sing 2 views | posted on September 8, 2010
  • 10 Feature Story Formats for Freelancers 2 views | posted on January 2, 2013

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe