• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

writing product reviews

“Blogger Blackmail” Surfaces as a Trend

August 25, 2015 by diannejacob 91 Comments

Macarons

What is “blogger blackmail?” One blogger demanded about $150 worth of macarons, marshmallows, and other goodies in exchange for a blog post.

How ironic. Last week I wrote a post defending hobby bloggers. This week the subject is “blogger blackmail!”

By now you may have heard about the Twitter thread called #bloggerblackmail. It chronicles, among other things, when food bloggers demand payment in kind for blog posts, including free meals at nice restaurants.

One story that came to a head began when a hobby blogger who writes London restaurant write-ups emailed a bakery and suggested she be “invited to review” their products in exchange for a blog post.

Here’s how things went downhill for the food blogger:

When she got to the bakery, workers offered her tea and [Read more…] about “Blogger Blackmail” Surfaces as a Trend

Filed Under: Ethics, Food Blogging Tagged With: Food blogging, food blogging ethics, Restaurant Reviewing, writing product reviews

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • So Many Ways to Organize A Cookbook 11 views | posted on November 22, 2016
  • 10 Food Writing Prompts to Try 9 views | posted on April 14, 2020
  • Who Buys Cookbooks and Why? 5 views | posted on April 8, 2014
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 5 views | posted on June 11, 2018
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 4 views | posted on January 6, 2015
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Adapting a Recipe Doesn’t Make it Yours 3 views | posted on March 17, 2010
  • How to Support Black Lives in Food 3 views | posted on June 23, 2020
  • Action Verbs and Similes Make Food Writing Sing 3 views | posted on September 8, 2010
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe