A guest post by Sara Bir
I always tell people the International Association of Culinary Professionals (IACP) awards are to the James Beard Awards what the Golden Globes are to the Oscars. They’re a big deal, a feather in the caps of publishers and authors who produce an award-winning cookbook.
I was a volunteer cookbook judge for the awards. The category I judged had [Read more…] about What Makes an Award-Winning Cookbook?
