Here I am, eating bonbons all day as a sponsored writer.
There’s been lots of talk on my blog lately about money and food blogging. (See post about Adam Roberts and Amy Sherman’s post.)
But one thing people don’t talk about is the privilege of being a food writer, where earning money is a secondary ambition for many – not because they’re hobbyists, but because they don’t have to earn a living.
A story on Salon about obfuscating the circumstances that let us write [Read more…] about Are Food Writers Privileged? I Am
