“This newsletter is fantastic. I always enjoy your emails and find so many helpful, interesting, useful links — you’re the ultimate food writing curator. Thank you. It really is wonderful.”
— Melissa Joulwan, cookbook author and blogger, The Clothes Make the Girl
“I’m so glad I subscribe to Will Write for Food because boy, I missed some good stuff.”
— Lori Galvin, executive editor, America’s Test Kitchen
“I love your newsletter. I always read every single thing on it.”
— Angela Frucci, freelance writer, The Los Angeles Times
Your name and e-mail address will be kept strictly confidential and will never be sold or given to a third party.