What have I been eating lately? Thanks for asking: A tender Bahn Xeo (Vietnamese Crepe) with cannonball flowers found outside the restaurant.
Hey there, do you have time to research stories and posts about what’s happening in our industry? I thought not. But I do. And people send me terrific articles and posts too, which makes me happy. That’s why I like to make lists like these.
I’ve thrown in a few silly things just for fun. Because let’s not take ourselves too seriously, okay?
As a reminder, you can get fantastic links like these — on [Read more…] about 25 Fantastic Links for Food Writers and Bloggers
