Today’s the day! Our cookbook, The United States of Pizza: America’s Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten Free, is officially for sale.
I’ve had my copies of for a few weeks now, so it’s kind of anticlimactic yet exciting at the same time. I’ve already thumbed through the book alone and with excited friends as they ooh and ah and point. I’ve taken it to my exercise class to [Read more…] about Try These 3 Pizza Recipes from the United States of Pizza
