• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

how much to charge

How Much to Charge? Use this Easy Formula

June 14, 2016 by diannejacob 9 Comments

SeanTimberlakeA guest post by Sean Timberlake

Go to any blog conference, or drop in on any online forum for bloggers and freelancers, and one question crops up again and again: How much should I charge?

There’s a lot tied up in that request. As a freelance creative, determining your rate may feel a lot like [Read more…] about How Much to Charge? Use this Easy Formula

Filed Under: Career Tagged With: Food blogging, food writing, how much to charge, Sean Timberlake, Stephanie O'Dea

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • 10 Food Writing Prompts to Try 6 views | posted on April 14, 2020
  • So Many Ways to Organize A Cookbook 6 views | posted on November 22, 2016
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 6 views | posted on June 11, 2018
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Update: Yes, You Can Still Write Off Business Meals 3 views | posted on January 29, 2019
  • Adapting a Recipe Doesn’t Make it Yours 3 views | posted on March 17, 2010
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • Action Verbs and Similes Make Food Writing Sing 2 views | posted on September 8, 2010
  • 10 Feature Story Formats for Freelancers 2 views | posted on January 2, 2013

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe