Dianne Jacob, Will Write For Food
Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers
There’s a big new game in town, and you can play. Before, Best Food Writing, an anthology compiled by freelance writer Holly Hughes, came out every year. You would submit your writing, and she decided what to accept. That run ended in 2017.
It’s probably because a new The Best American Food Writing debuted in 2018, published by [Read more…] about Submit Your Writing to a New Food Writing Anthology
Update: This series no longer exists under Holly Hughes and Perseus Books. It is now published by Mariner Books and has a different guest editor each year. Contact silvia.killingsworth@gmail.com before December 31 to apply.
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You’ve thought about entering. You mean to apply. But somehow the deadline goes by and you haven’t sent in your best stuff.
This year will be different, because I’m giving you lots of notice. The deadline to send your best pieces of writing to The Best Food Writing anthology for 2013 is May 1, 2013. Your writing must have been published between June 1, 2012, and May 31, 2013. (If your piece will appear after May 1, email editor Holly Hughes, at best.food@perseusbooks.com to warn her it’s coming.)
So think about it. Sift through your work to see what stands out and what has relevance for a wide audience. Hughes considers book excerpts, articles and blog posts. She has published The Best Food Writing collection since [Read more…] about Get Out Your Best Food Writing and Apply
