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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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Best Food Writing

What Kind of Writing Wins a Beard Award?

May 6, 2014 by diannejacob 36 Comments

James-Beard-Medallion-300x255What I like about The James Beard awards, called “the Oscars of food writing,” is that I can find most of the journalism award-winning pieces online.

I want to soak up their brilliance. I also know I will be a little envious. That’s okay. Reading them gives me ideas for my own writing.

These essays will make you laugh, amaze you, make you nod in recognition, make you outraged — all emotions generated by skilled writers (and their editors). They are worth my time, and yours.

Just so you know, judges can only judge the entries. We don’t go out and look for work that might win. So if you don’t enter, you can’t win. (I am a book judge and a [Read more…] about What Kind of Writing Wins a Beard Award?

Filed Under: Awards, Writing Tagged With: Best Food Blogs, Best Food Writing, Food blogging, food writing, James Beard Awards

4 Books of Food Essays for Happy Summer Reading

July 16, 2013 by diannejacob 26 Comments

Ah, the joys of summer. Aside from gorging on peaches and nectarines, you have some beach, lake or cabin time coming up, right? At the very least, there’ll be a plane ride or a few stolen hours in the sun where you can dig into a book.

Yes, you’ll want to take your trashy novel, but how about an anthology ? Anthologies are simply a collection of short stories. There’s no reason to think they’re academic or stuffy.

Plus, you don’t have to read the book from start to finish, because [Read more…] about 4 Books of Food Essays for Happy Summer Reading

Filed Under: Cookbooks Tagged With: Best Food Writing, BlogHer, food anthologies, Food blogging, food writing, Roots, The Cassoulet Saved Our Marriage, Through the Kitchen Window

Get Out Your Best Food Writing and Apply

April 10, 2013 by diannejacob 20 Comments

Update: This series no longer exists under Holly Hughes and Perseus Books. It is now published by Mariner Books and has a different guest editor each year. Contact silvia.killingsworth@gmail.com before December 31 to apply. 

* * *

You’ve thought about entering. You mean to apply. But somehow the deadline goes by and you haven’t sent in your best stuff.

This year will be different, because I’m giving you lots of notice. The deadline to send your best pieces of writing to The Best Food Writing anthology for 2013 is May 1, 2013. Your writing must have been published between June 1, 2012, and May 31, 2013. (If your piece will appear after May 1, email editor Holly Hughes, at best.food@perseusbooks.com to warn her it’s coming.)

So think about it. Sift through your work to see what stands out and what has relevance for a wide audience. Hughes considers book excerpts, articles and blog posts. She has published The Best Food Writing collection since [Read more…] about Get Out Your Best Food Writing and Apply

Filed Under: Awards, Writing Tagged With: Best Food Writing, Food blogging, food writing, food writing anthology, Holly Hughes

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Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

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Categories

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